During a recent check-up with a patient, Dr. Bruce Marshall dug up the following recipe for a homemade anti-cavity rinse that we previously posted in January 2015.


Many people do not like the harsh strong taste of commercial mouthwash; plus the cost can be very expensive. We found a formula for pH balancing mouthwash you can make right at home.

Directions for Use:

Ingredients:

Shelf-Life:
Homemade rinses like this don’t have any of the preservatives you’ll find in store bought rinses, and the baking soda in the re-balancing rinse is converted to sodium carbonate after a few days at room temperature. Sodium carbonate is still alkaline, but baking soda is a bit more gentle of an ingredient. If you want your re-balancing rinse fresh, only mix enough at one time to last you 3-4 days.

Credit: http://www.freysmiles.com/blog/view/re-balancing-your-oral-ph